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Lunch Menu
Soups & Salads
French Onion Soup
$9.00
Black Bean Soup
cup $4.50 bowl $7.50
Soup of the Day
cup $4.50 bowl $7.50
Add
Clam Chowder (Friday's)
cup $5.00 bowl $8.00
House special small Caesar salad
$5.00
House special large Caesar salad
$8.50
- with chicken breast add $7.00
- with prawns add $17.00
- with salmon add $17.00
Iceberg Wedge Salad
$9.00
Just Organic Greens
$8.00
Albacore Tuna Stuffed Tomato
$11.95
"Eagle" Shrimp Louie
$26.95
Seafood Salad
$29.95
scallops, king crab, and prawns. Served with Romaine lettuce and honey Dijon vinaigrette
Thai Beef Salad
$17.95
Black Angus steak grilled to order on a bed of chopped Romaine with spicy Thai Vinaigrette
Sandwiches
All sandwiches include fries and coleslaw $3.00 upcharge for Fruit or salad
Chicken Sandwich
$11.95
Traditional Club Sandwich
$12.95
Meatloaf Sandwich
$10.95
Eggplant Sandwich
$9.95
Deli Turkey Sandwich
$10.00
Hamburger with the works
$12.95
Corn Beef Reuben Sandwich on Marble Rye
$12.95
Black Angus Steak Sandwich
$17.95
Chicken Fingers with Fries
$11.95
Cheese burger Sliders with Fries
$9.95
Crispy Chicken $10.95 or BBQ Pork $10.95
South of the Border
All south of the border items include rice, black beans, and garnish
Chicken Enchiladas with Sour Cream Tomatillo Salsa
$12.95
Pork Carnitas Tacos with Tomatillo & Salsa Arbole
$12.95
Chile Relleno
$12.95
Steak Tacos
$17.95
Salmon or Mahi-Mahi Tacos
$16.95
Steaks
New York $26.00
Filet Mignon $26.00
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Appetizers
House Special Edamame
5.95
French Onion Soup
9.00
Bruschetta
8.50
Danish Havarti cheese, Parsley and Fresh Tomatoes.
Ahi Tuna
17.95
Sashimi Plate served with seaweed salad and ginger.
Maryland Blue Crab Cakes
18.95
Served with Red Pepper Remoulade.
Fried Calamari
17.95
Escargot
16.95
Wild, Burgundy Feb,served in a rich Garlic Butter Sauce with melted Brie Cheese.
Green Lip Mussels
9.95
Baked, Japanese Style.
Fried Clams
8.95
Blue Point Oysters on the Half Shell
16.95
Half Dozen.
Shrimp Cocktail
19.95
Jumbo Prawns with Cocktail Sauce
Smoked Red Trout
13.95
Fillet of smoked Idaho Trout served with an assortment of crackers and cheese
Steamed Clams
14.95
Manila Clams cooked in White Wine Butter and Garlic.
Grilled Artichoke
10.95
Marinated Artichoke Hearts grilled to perfection served with a Black Truffle , Lemon Aoli.
Chicken Tenders
11.95
Panko breaded Crispy Chicken Fingers with Fries
Chips and Salsa
5.95
Lupe Tacos
11.95
Southwestern Jalapeno Ravioilis
9.95
Fire Roasted Chile Relleno
9.95
Beer Battered Mushrooms
7.95
Chicken Wings
15.95
Onion Rings
7.95
Sliders with Fries
9.95/10.95
Cheeseburger 9.95, BBQ Pork or Crispy Chicken 10.95
Chicken or Pork Quesadilla
9.95
Popcorn Shrimp
8.95
Potato Skins
7.95
Pepperoni Pizza
10.95
add toppings 1.00 each
Mountain of Nachos
17.95
Pork or Chicken
Dessert
Premium Ice Cream
6.00
Glen Eagles Signature Bordeaux, Vanilla or Chocolate.
add Fresh Berries for $3.00
Spanish Flan
6.00
Vanilla Custard with our secret
Pastel de Leche
7.50
Creme Brulee
8.00
Classic Vanilla Bean Custard topped with Caramelized Sugar.
Original Blums Cake
7.50
Key Lime Pie
7.50
Glen Eagles Famous Silk
8.50
Chocolate Decadence Cake
9.50
Berries and Cream
8.50
New York Cheesecake
8.00
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Dinner Menu
Hearty & Delicious Soups
Clam Chowder Friday Special:
Cup $5.00, Bowl $7.50
French Onion Soup
$9.00
Soup de Jour:
Cup $5.00Bowl $7.50
House Black Bean Soup
Cup $5.00Bowl $7.50
Gazpacho Soup
Cup $5.50, Bowl $8.50
Salads
House Dressings: Maytag Blue Cheese Vinaigrette, Louie Style Thousand, Balsamic Vinaigrette, Ranch, Creamy Blue Cheese and Honey Dijon Vinaigrette
Famous House Full Caesar Salad
$8.50
Dinner Caesar Salad
$5.00
Organic Greens Salad
$8.00
Dinner Organic Greens Salad
$5.00
Greek Salad
$9.50
Greek Style Tomato Salad with Kalamata Olives, Capers, Crumbled Feta Cheese
Tomato, Mozzarella Salad
$9.50
Tomato, Mozzarella and Onion Salad topped with fresh basil and an olive oil balsamic drizzle
Spinach Salad
$9.00
Traditional Brown Derby Cobb Salad
$18.50
King Crab Louie Salad
$26.95
Shrimp Louie Salad
$26.95
Select Pasta Dishes
Pasta dishes include fresh bread and a house organic salad with your choice of dressing or soup de jour. Up charge for Caesar salad.
Southwestern Ravioli
$18.95
Stuffed with jalapenos and jack cheese, deep fried, finished with a Pomadoro sauce of sautéed fresh tomatoes, onion, herbs, and garlic
Linguini & Meatballs
$27.95
House Special made with Pork, Veal and Beef in our Chanti Marinara over Linguini, served with Garlic Bread
Penne Pasta Bake
$22.95
Baked with fresh mozzarella, Italian sausage, and marinara
Create your favorite pasta dish:
Exceptional Italian Pasta and Sauces
Pastas:
Angel Hair, Linguini, Radiatori, Penne
Sauces:
Romans: white wine, heavy cream with garlic and Asiago cheese
Pomadoro: fresh basil, garlic, tomato, onion and Asiago cheese
Neptune: white wine, capers, dill, garlic and fresh lime
Marinara: classic Italian red sauce
Compliment your dish by adding 1 of the following:
- Pasta only $18.95
- Roasted Eggplant $22.95
- Chicken Breast $23.95
- Sea Scallops $32.95
- Filet Mignon $32.95
- New York Steak: Market
- Salmon $29.95
- Prawns $33.95
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Dinner Entrees -Fresh Fish & Seafood
All entrees include fresh bread, house organic salad or soup de jour, wild rice pilaf, mashed potatoes or baked potato.
King Salmon
$28.95
Grilled to perfection, finished with your choice of soy Wasabi drizzle or lemon Beurre-Blanc
Fillet of Petrale Sole
$28.95
Finished with a lemon caper sauce
Sea Scallops
$32.95
Prosciutto wrapped with basil cream sauce
Hawaiian Mahi-Mahi
$30.95
Hawaiian Mahi-Mahi: Topped with fresh mango papaya salsa
Macadamia Crusted Chilean Sea Bass
$35.95
Macadamia Crusted Chilean Sea Bass: Laced with Frangelica Beurre Blanc
Scampi Provencal
$33.95
Jumbo prawns, sautéed with white wine, fresh tomatoes, garlic and basil With Steak Filet $47.95
Alaskan King Crab Legs:
Market Price
Serving only the meaty thigh portion. Pre-shelled on request.
Australian Lobster Tail With Filet.
Market Price
From The Butcher Block
We offer hand selected premium aged choice beef
New York Steak
Market
New York Peppercorn Steak
Market
Pepper crusted with a Jack Daniels peppercorn sauce
Petite Filet Mignon
$29.95
Filet Mignon
$32.95
Rib Eye Steak
Market
Blackened Rib Eye Steak
Market
Served with fresh mango papaya salsa
T-Bone Steak
$36.95
Veal Picatta
$31.95
Tender milk fed veal in a lemon caper sauce
Kurabuta Pork Chops:
$27.95
The Kobe of Pork, flawlessly grilled
Lamb Loin Chops:
$36.95
Lamb Loin Chops: Char-grilled with honey-lime drizzle and mint jelly
Rack of Lamb Persillade
$47.95
Herb Dijon crusted rack of baby lamb with mushroom cabernet demi-glaze
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Poultry
Chicken Chardonnay
$24.95
Sautéed chicken breast with mushrooms and Chardonnay in a rich cream sauce
Chicken Marsala:
$24.95
Sautéed chicken breast in a creamy mushroom Marsala sauce
Fresh Roasted Chicken:
$20.95
Natural free range, dry rubbed, roasted to tender perfection
Chicken Picatta
$24.95
Chicken Picatta: Pan seared chicken breast in light lemon caper sauce
Side Dishes
Asparagus $5.50 Mashed Potatoes $3.00 Roasted Garlic Mashed Potatoes $4.00 Baked Potato $4.50 Jasmine Wild Rice Pilaf $4.00 Lemon Shiitake Rice $4.00 Steamed Vegetables $4.00
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