Glen Eagles Menu

---

Appetizers

• House Special Japanese Edamame Soy Beans $4.25

• Chips and Salsas $5

• Bruschetta: Danish Havarti Cheese, Parsley and fresh tomatoes $7.50

• Bruschetta: Danish Havarti Cheese, Parsley and fresh tomatoes, with sliced New York Steak $17.95

• French Onion Soup $8.50

• Lupe Tacos $11.95

• Southwestern Jalapeno Raviolis $9.95

• Fire Roasted Chile Relleno $9.95

• Deep Fried Mushrooms dipped in a special batter $7.95

• Chicken Wings lightly breaded and seasoned, served with our secret sauce $10.95

• Onion Rings dipped in a sweet beer batter $6.95

• Lenny Fries $4

• Chicken or Pork Quesadilla true south of the border $9.50

• Popcorn Shrimp totally delectable served with a creamy ranch sauce $6.50

• Potato Skins baked with cheddar cheese, bacon, topped with sour cream and chives $7.95

• Pepperoni Pizza $9.95, Add toppings $1 each

• Dungeness Crab Cakes served with red pepper Remoulade $15.50

• Escargot: wild burgundy fed, served in a rich garlic butter sauce with melted brie cheese $13.95

• Japanese Style Baked Green Lip Mussels $9.95

• Oysters on the Half Shell, Half Dozen $12.95

• Large Gulf Shrimp Cocktail with Cocktail Sauce $14.50

• Smoked Red Trout: Fillet of smoked Idaho trout, served with an assortment of crackers and cheese $12.95

• Roasted Portobello Mushrooms served with sautéed onions and peppers topped with melted havarti cheese $12.50

• Manila Steamed Clams cooked in white wine butter and garlic $14.95

---

Dinner Menu

Hearty & Delicious Soups

• Clam Chowder Friday Special: Cup $5, Bowl $8

• French Onion Soup $8.50

• Soup de Jour: Cup $4.50, Bowl $7.50

• House Black Bean Soup: Cup $4.50, Bowl $7.50

• Gazpacho Soup: Cup $5, Bowl $8

Salads
House Dressings: Maytag Bleu Cheese Vinaigrette, Louie Style Thousand, Balsamic Vinaigrette, Ranch, Creamy Roquefort, and Honey Dijon

• Famous House Full Caesar Salad $7.50

• Dinner Caesar Salad $4.50

• Organic Greens Salad $7.50

• Dinner Organic Greens Salad $4.50

• Greek Style Tomato Salad

• Kalamata Olives, Capers, and Crumbled Feta Cheese $8.95

• Tomato, Mozzarella and Onion Salad topped with fresh basil and an olive oil balsamic drizzle $8.95

• Spinach Salad $8

• Traditional Brown Derby Cobb Salad $18.50

• King Crab Louie Salad $22.95

• Shrimp Louie Salad $18.95

Select Pasta Dishes
Pasta dishes include fresh bread and a house organic salad with your choice of dressing.

House Pasta Specials

• Southwestern Ravioli: Stuffed with jalapenos and jack cheese, deep fried, finished with a Pomador sauce of sautéed fresh tomatoes, onion, herbs, and garlic $17.95

• Rosemary Chicken Pasta: Boneless breast of chicken, sliced and sautéed with white wine, fresh rosemary and olives, garnished with red pepper, served over a bed of linguini $21.95

• Penne Pasta Bake: Baked with fresh mozzarella, Italian sausage, and marinara $20.95

Create your favorite pasta dish with the following combinations:

Exceptional Italian Pasta and Sauces

• Pastas: 
  Angel Hair, Linguini, Radiatori, Penne

• Sauces: 
  Romans: white wine, heavy cream with garlic and Asiago cheese
  Pomadoro: fresh basil, garlic, tomato, onion and Asiago cheese
  Neptune: white wine, capers, dill, garlic and fresh lime
  Marinara: classic Italian red sauce

Compliment your pasta dish by adding one of the following items:

• Pasta only $16

• Roasted Eggplant $19

• Chicken Breast $21.95

• Sea Scallops $29.95

• Filet Mignon $30.95

• New York Steak $27.95

• Salmon $28.95

• Prawns $29.95

Dinner Entrees
All entrees include fresh bread, house organic salad or soup, wild rice pilaf, mashed potatoes or baked potato.

Fresh Fish & Seafood

• King Salmon: Grilled to perfection, finished with your choice of soy Wasabi drizzle or lemon Beurre-Blanc $28.95

• Fillet of Petrale Sole: Finished with a lemon caper sauce $25.95

• Sea Scallops: Prosciutto wrapped with basil cream sauce $31.95

• Hawaiian Mahi-Mahi: Topped with fresh mango papaya salsa $27.95

• Macadamia Crusted Chilean Sea Bass: Laced with Frangelica Beurre Blanc $30.95

• Scampi Provencal: Jumbo prawns, sautéed with white wine, fresh tomatoes, garlic and basil $29.95, With Steak Filet $42.95

• Alaskan King Crab Legs: Serving only the meaty thigh portion. Pre-shelled on request. Half Pound $30.95, Full Pound $40.95, Half Pound with Filet $44.95

• Australian Lobster Tail $38.95, With Filet $54.95

From The Butcher Block
We offer hand selected premium aged choice beef

• New York Steak $27.95

• New York Peppercorn Steak: Pepper crusted with a Jack Daniels peppercorn sauce $29.95

• Petite Filet Mignon $27.95

• Filet Mignon $30.95

• Rib Eye Steak $27.95

• Blackened Rib Eye Steak: Served with fresh mango papaya salsa $29.95

• T-Bone Steak $32.95

• Kurabuta Pork Chops: The Kobe of Pork, flawlessly grilled $23.95

• Half Rack Colorado Lamb Chops: Rib chops, char grilled with honey-lime drizzle and mint jelly $32.95

• Rack of Lamb Persillade: Herb Dijon crusted rack of baby lamb with mushroom cabernet demi-glaze $32.95

Poulty

• Chicken Chardonnay: Sautéed chicken breast with mushrooms and Chardonnay in a rich cream sauce $22.95

• Chicken Marsala: Sautéed chicken breast in a creamy mushroom Marsala sauce $22.95

• Fresh Roasted Chicken: Natural free range, dry rubbed, roasted to tender perfection $19.50

• Chicken Picatta: Pan seared chicken breast in light lemon caper sauce $22.95

Accompaniments

• Grilled Onions $3

• Sautéed Mushrooms in brandied glaze $4.50

• Creamy Bleu Cheese Topping $4.50

Side Dishes

• Asparagus $5.50

• Mashed Potatoes $3

• Roasted Garlic Mashed Potatoes $4

• Baked Potato $4.50

• Jasmine Wild Rice Pilaf $4

• Lemon Shiitake Rice $4

• Steamed Vegetables $4

---

Lunch Menu

House Specials

• Chips & Salsas $4.50

• Edamame Japanese Soy Beans $4.25

• Sashimi Plate $14.95

Soups & Salads

• French Onion Soup $8.50

• Black Bean Soup: cup $4.50 bowl $7.50

• Soup of the Day: cup $4.50 bowl $7.50

• House special small Caesar $4.50

• House special large Caesar $7.50

• House special Caesar with grilled chicken $12.95

• Iceberg Wedge Salad $8.50

• Just Organic Greens $7.50

• Albacore Tuna Stuffed Tomato $11.95

• Eagle Shrimp Louie $18.95

• Seafood Salad: scallops, king crab, and prawns. Served with Romaine lettuce and honey Dijon vinaigrette $22.50

• Thai Beef Salad $15.95

Sandwiches
All sandwiches include fries and cole slaw

• Chicken Sandwich $9.95

• Traditional Club Sandwich $11.50

• Meatloaf Sandwich $8.95

• Eggplant Sandwich $7.95

• Deli Turkey Sandwich $8.95

• Hamburger with the works $11.50

• Corn Beef Rueben Sandwich on Marble Rye $10.95

• New York Steak Sandwich $15.95

South of the Border
All south of the border items include rice, black beans, and garnish

• Chicken Enchiladas with Sour Cream Tomatillo Salsa $10.95

• Pork Carnitas with Tomatillo and Salsa Arbole $10.95

• Chile Relleno $10.95

• Steak Tacos $14.95

• Salmon or Mahi-Mahi Tacos $14.95

Steaks

• New York Steak $21.95

• Filet Mignon $25.95

Pasta

• Pomadoro: basil, garlic, tomato, and Asiago cheese $13.50

• Neptune: white wine, capers, dill, garlic, and fresh lime $13.50

• Romans: white wine, heavy cream, with garlic and Asiago cheese $13.50

A complete pasta can be created by adding the following items:

• Chicken Breast $18.50

• Filet Mignon $25.95

• Fresh Salmon $18.95

• Colossal Sea Scallops $22.50

• Prawns $18.50

---

Desserts & Dessert Wines

Desserts

• Premium Ice Cream: Vanilla or Chocolate $5

• Premium Ice Cream: Vanilla or Chocolate with Fresh Berries $8.50

• Spanish Flan: Vanilla Custard with our secret maple sauce $5.50

• Pastel de Leche: Moist yellow cake with a French cream liquor drizzle $7.50

• Creme Brulee: Classic vanilla bean custard topped with caramelized sugar $7.95

• Original Blums Cake: Our secret recipe chiffon cake with fresh whipped cream and topped with a caramel crunch $6.95

• Pastel Style Blums $8.95

• House Special Cheese Cake: Fresh and creamy cheesecake with a graham cracker crust $6.95

• Glen Eagles Famous Silk Pie: Rich, silky chocolate fudge pie with our special pecan crust $7.50

• Warm Caramel Pecan Fudge Cake: Turtle Pie, a-la-mode $8.95

• Chocolate Decadence Cake: Chocolate lovers delight! A surprise in every bite $8.95

• Berries in Cream: Fresh, seasonal berries in sweet French cream $8.50

Desert Wines

• Desert Wines by the bottle: St. Supery, Muscato 2001 Napa Valley $22

• Desert Wines by the glass: Bonnie Doon Framboise Santa Cruz: Sweet Raspberry Wine $7

Porto by the Glass

• Woodbridge, Portacino, Vintage 1993 $8

• Otima, Warres, 10 year Tawny $9

• Cockburns, 10 year, Portugal $10

• Sandeman, 20 year Tawny, Portugal $15

• Taylor Fladgate, 1997 Porto, Portugal $15

• Grahams, 30 year Tawny, Portugal $18

---

20% gratuity added for groups of eight or more
10% to go charge
$5 split plate charge

For more information please call 1-775-884-4414