Glen Eagle's Restaurant & Lounge
3700 N. Carson St
Carson City, NV 89706
 Call 775-884-4414

Menu

Appetizers

  • House Special Japanese Edamame Soy Beans $5.00

  • Chips and Salsas $5.50

  • Bruschetta: Danish Havarti Cheese, Parsley and fresh tomatoes $8.50

  • Bruschetta: Danish Havarti Cheese, Parsley and fresh tomatoes, with sliced New York Steak $17.95

  • French Onion Soup $9.00

  • Lupe Tacos $11.95

  • Southwestern Jalapeno Raviolis $9.95

  • Fire Roasted Chile Relleno $9.95

  • Beer Battered Mushrooms $7.95

  • Chicken Wings lightly breaded and seasoned, served with our secret sauce $11.95

  • Onion Rings dipped in a sweet beer batter $6.95

  • Chicken or Pork Quesadilla true south of the border $9.50

  • Popcorn Shrimp totally delectable served with a creamy ranch sauce $8.95

  • Potato Skins baked with cheddar cheese, bacon, topped with sour cream and chives $7.95

  • Pepperoni Pizza $10.95, Add toppings $1 each

  • Maryland Blue Crab Cakes served with Red Pepper Remoulade $18.95

  • Escargot: wild burgundy fed, served in a rich garlic butter sauce with melted brie cheese $16.95

  • Japanese Style Baked Green Lip Mussels $9.95

  • Blue Point Oysters on the Half Shell, Half Dozen $13.50

  • Large Gulf Shrimp Cocktail with Cocktail Sauce $17.95

  • Smoked Red Trout: Fillet of smoked Idaho trout, served with an assortment of crackers and cheese $13.95

  • Roasted Portobello Mushrooms served with sautéed onions and peppers topped with melted havarti cheese and a balsamic reduction $12.50

  • Manila Steamed Clams cooked in white wine butter and garlic $14.95
  • Sliders $7.95
  • Mountain of nachos, pork or chicken, $17.95

Dinner Menu

Hearty & Delicious Soups

  • Clam Chowder Friday Special: Cup $5.00, Bowl $8.00

  • French Onion Soup $9.00

  • Soup de Jour: Cup $4.50, Bowl $7.50

  • House Black Bean Soup: Cup $4.50, Bowl $7.50

  • Gazpacho Soup: Cup $5.50, Bowl $8.50

Salads
House Dressings: Maytag Bleu Cheese Vinaigrette, Louie Style Thousand, Balsamic Vinaigrette, Ranch, Creamy Roquefort, and Honey Dijon Vinaigrette

  • Famous House Full Caesar Salad $8.00

  • Dinner Caesar Salad $5.00

  • Organic Greens Salad $8.00

  • Dinner Organic Greens Salad $5.00

  • Greek Style Tomato Salad with Kalamata Olives, Capers, and Crumbled Feta Cheese $9.50

  • Tomato, Mozzarella and Onion Salad topped with fresh basil and an olive oil balsamic drizzle $9.50

  • Spinach Salad $9.00

  • Traditional Brown Derby Cobb Salad $18.50

  • King Crab Louie Salad $24.95

  • Shrimp Louie Salad $24.95

Select Pasta Dishes
Pasta dishes include fresh bread and a house organic salad with your choice of dressing or soup de jour. Up charge for Caesar salad.

House Pasta Specials

  • Southwestern Ravioli: Stuffed with jalapenos and jack cheese, deep fried, finished with a Pomador sauce of sautéed fresh tomatoes, onion, herbs, and garlic $17.95

  • Rosemary Chicken Pasta: Boneless breast of chicken, sliced and sautéed with white wine, fresh rosemary and olives, garnished with red pepper, served over a bed of linguini $22.95

  • Penne Pasta Bake: Baked with fresh mozzarella, Italian sausage, and marinara $21.95

Create your favorite pasta dish with the following combinations:

Exceptional Italian Pasta and Sauces

  • Pastas: 
    Angel Hair, Linguini, Radiatori, Penne

  • Sauces: 
    Romans: white wine, heavy cream with garlic and Asiago cheese
    Pomadoro: fresh basil, garlic, tomato, onion and Asiago cheese
    Neptune: white wine, capers, dill, garlic and fresh lime
    Marinara: classic Italian red sauce

Compliment your pasta dish by adding one of the following items:

  • Pasta only $18.95

  • Roasted Eggplant $22.95

  • Chicken Breast $23.95

  • Sea Scallops $32.95

  • Filet Mignon $32.95

  • New York Steak: Market

  • Salmon $29.95

  • Prawns $33.95

Dinner Entrees
All entrees include fresh bread, house organic salad or soup de jour, wild rice pilaf, mashed potatoes or baked potato.

Fresh Fish & Seafood

  • King Salmon: Grilled to perfection, finished with your choice of soy Wasabi drizzle or lemon Beurre-Blanc $28.95

  • Fillet of Petrale Sole: Finished with a lemon caper sauce $28.95

  • Sea Scallops: Prosciutto wrapped with basil cream sauce $32.95

  • Hawaiian Mahi-Mahi: Topped with fresh mango papaya salsa $30.95

  • Macadamia Crusted Chilean Sea Bass: Laced with Frangelica Beurre Blanc $33.95

  • Scampi Provencal: Jumbo prawns, sautéed with white wine, fresh tomatoes, garlic and basil $33.95, With Steak Filet $47.95

  • Alaskan King Crab Legs: Serving only the meaty thigh portion. Pre-shelled on request. Market Price. 

  • Australian Lobster Tail With Filet. Market Price

From The Butcher Block
We offer hand selected premium aged choice beef

  • New York Steak: Market

  • New York Peppercorn Steak: Pepper crusted with a Jack Daniels peppercorn sauce: Market

  • Petite Filet Mignon $29.95

  • Filet Mignon $32.95

  • Rib Eye Steak: Market

  • Blackened Rib Eye Steak: Served with fresh mango papaya salsa: Market

  • T-Bone Steak $36.95

  • Veal Picatta, tender milk fed veal in a lemon caper sauce $29.95

  • Kurabuta Pork Chops: The Kobe of Pork, flawlessly grilled $27.95

  • Lamb Loin Chops: Char-grilled with honey-lime drizzle and mint jelly $36.95

  • Rack of Lamb Persillade: Herb Dijon crusted rack of baby lamb with mushroom cabernet demi-glaze $37.95

Poultry

  • Chicken Chardonnay: Sautéed chicken breast with mushrooms and Chardonnay in a rich cream sauce $24.95

  • Chicken Marsala: Sautéed chicken breast in a creamy mushroom Marsala sauce $24.95

  • Fresh Roasted Chicken: Natural free range, dry rubbed, roasted to tender perfection $20.95

  • Chicken Picatta: Pan seared chicken breast in light lemon caper sauce $24.95

Accompaniments

  • Grilled Onions $3.00

  • Sautéed Mushrooms in brandied glaze $5.50

  • Creamy Bleu Cheese Topping $4.50

Side Dishes

  • Asparagus $5.50

  • Mashed Potatoes $3.00

  • Roasted Garlic Mashed Potatoes $4.00

  • Baked Potato $4.50

  • Jasmine Wild Rice Pilaf $4.00

  • Lemon Shiitake Rice $4.00

  • Steamed Vegetables $4.00


Lunch Menu

House Specials

  • Chips & Salsas $5.50

  • Edamame Japanese Soy Beans $5.00

Soups & Salads

  • French Onion Soup $9.00

  • Black Bean Soup: cup $4.50 bowl $8.00

  • Soup of the Day: cup $4.50 bowl $7.50
  • Clam Chowder (Friday's) cup $5.00 bowl $8.00
  • House special small Caesar salad $5.00

  • House special large Caesar salad $8.50

    • with chicken breast add $7.00

    • with prawns add $17.00

    • with salmon add $17.00

  • Iceberg Wedge Salad $9.00

  • Just Organic Greens $8.00

  • Albacore Tuna Stuffed Tomato $11.95

  • "Eagle" Shrimp Louie $24.95

  • Seafood Salad: scallops, king crab, and prawns. Served with Romaine lettuce and honey Dijon vinaigrette $24.95

  • Thai Beef Salad: Black Angus steak grilled to order on a bed of chopped Romaine with spicy Thai Vinaigrette $17.95

Sandwiches
All sandwiches include fries and 
coleslaw

  • Chicken Sandwich $11.95

  • Traditional Club Sandwich $12.95

  • Meatloaf Sandwich $10.95

  • Eggplant Sandwich $9.95

  • Deli Turkey Sandwich $10.00

  • Hamburger with the works $12.95

  • Corn Beef Rueben Sandwich on Marble Rye $12.95

  • New York Steak Sandwich $17.95

South of the Border
All south of the border items include rice, black beans, and garnish

  • Chicken Enchiladas with Sour Cream Tomatillo Salsa $12.95

  • Pork Carnitas Tacos with Tomatillo and Salsa Arbole $12.95

  • Chile Relleno $12.95

  • Steak Tacos $17.95

  • Salmon or Mahi-Mahi Tacos $16.95

Steaks

  • New York Steak: Market

  • Filet Mignon $26.00

Pasta

  • Pomodoro: basil, garlic, tomato, and Asiago cheese $15.00

  • Neptune: white wine, capers, dill, garlic, and fresh lime $15.00

  • Romans: white wine, heavy cream, with garlic and Asiago cheese $15.00

A complete pasta can be created by adding the following items:

  • Chicken Breast $20.00

  • Filet Mignon $28.00

  • Fresh Salmon $21.00

  • Colossal Sea Scallops $24.00

  • Tiger Prawns $24.00


Desserts & Dessert Wines

Desserts

  • Glen Eagles Signature Bordeaux Premium Ice Cream: Vanilla or Chocolate $5.50

  • Glen Eagles Signature Bordeaux Premium Ice Cream: Vanilla or Chocolate with Fresh Berries $9.00

  • Spanish Flan: Vanilla Custard with our secret maple sauce $5.50

  • Pastel de Leche: Moist yellow cake with a French cream liquor drizzle $7.50

  • Creme Brulee: Classic vanilla bean custard topped with caramelized sugar $8.00

  • Original Blums Cake: Our secret recipe chiffon cake with fresh whipped cream and topped with a caramel crunch $6.95

  • House Special Cheese Cake: Fresh and creamy cheesecake with a graham cracker crust $6.95

  • Glen Eagles Famous Silk Pie: Rich, silky chocolate fudge pie with our special pecan crust $7.50

  • Chocolate Decadence Cake: Chocolate lovers delight! A surprise in every bite $8.95

  • Berries in Cream: Fresh, seasonal berries in sweet French cream $8.50

Desert Wines

  • Desert Wines by the bottle: St. Supery, Muscato 2001 Napa Valley $22

  • Desert Wines by the glass: Bonnie Doon Framboise Santa Cruz: Sweet Raspberry Wine $7

Porto by the Glass

  • Woodbridge, Portacino, Vintage 1993 $8

  • Otima, Warres, 10 year Tawny $9

  • Cockburns, 10 year, Portugal $10

  • Sandeman, 20 year Tawny, Portugal $15

  • Taylor Fladgate, 1997 Porto, Portugal $15

  • Grahams, 30 year Tawny, Portugal $18


20% gratuity added for groups of eight or more
10% to go charge
$5 split plate charge

Some products may contain eggs, nuts or shellfish.
Please notify your server if you have any food allergies.

For more information please call 1-775-884-4414

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